How is coffee like a fine wine? It's a very similar process.
I've been to wine tastings, and it's incredible to see people that can pick out the different essences of wine. It's the same thing with coffee.


We hand-ground everything, trying to get to the right grind that we were looking for a specific thing we had in mind. We brought some Acemannan and the RPG Aloe with us and added them to our coffee grind mixture.

We found the perfect amount of acemannan to put in and kept going so that it would enhance the flavor but not taint the flavor.

It almost felt like hot chocolate in the mouth. The older ladies grinding coffee with us were like,

"Wow, we've never tasted anything like this."

Adding the aloe in was incredible! It made it a hundred percent water-soluble.

We'd pour it into a cup, pour the hot water on. We mixed it up in cold water and got the same amazing taste.