About Us

Veteran Chris Capozzoli

Chris started as a nuclear weapons specialist and titan crew member in the U.S. Air Force. His early exposure to the military and global issues provided the background he needed to excel in operations, leadership, team building, and critical decision-making. As an entrepreneur he has created successful businesses that service clients globally. He believes that businesses should not only be profitable and create massive value while at the same time giving back to society creating that “ripple effect” that will transform the world into a better place and future for all.

Chris struggled with personal health effects from his military exposure and autoimmune issues. He wanted to continue to be able to spend time with and enjoy his amazing wife, children and grandchildren, volunteer at veteran events, food kitchens, help children around the world suffering from malnutrition and those caught up in sex trafficking. This drove him on a mission to rehab and bio-hack his own body using natural plant-based supplementation to remove his limitations.

Utilizing the newest technologies in nutrition and Human biohacking Chris was able to completely solve his own health issues and now thrives beyond his expectations. The partnerships created through this process with renowned scientists, world leaders, and social entrepreneurs allowed him the ability to co-found Real People Giving. Real People Giving is a cutting-edge whole foods & supplement company that gives back a huge portion of profits to veteran and first responder organizations and many other causes in need. This has allowed Chris to fulfill his mission of helping others to live the life they desire.

Words Chris lives by:

“Love Laugh Smile”
“Be the change the world needs”
“Live a life of gratitude and service”
“The more you give the more you truly live”

The UTZ label stands for more sustainable farming and better opportunities for farmers, their families, and our planet. The UTZ certification program enables farmers to use better farming methods, grow better crops, and generate more income. They learn how to improve working conditions, adapt to
climate change, and protect the environment. The compliance with the strict requirements by UTZ certified farms and companies is audited by independent certification bodies. These requirements include good agricultural practices and farm management, safe and healthy working conditions,
addressing child and forced labor, and protection of the environment. https://www.rainforest-alliance.org/utz/

NSF International’s global Certified for Sport® program helps athletes, dieticians, coaches and consumers make safer decisions when choosing sports supplements. The Certified for Sport® certification is the only independent third-party certification program recognized by the United States Anti-Doping Agency (USADA), Major League Baseball, the National Hockey League, and the Canadian Football League. Certified for Sport® is also recommended by the NFL, NBA, PGA, LPGA, CCES, CPSDA, iNADO, Ironman, NASCAR, Taylor Hooton Foundation, and many other organizations seeking to mitigate the risks of
contaminated dietary supplements.

Athletes, coaches, and sports medicine professionals look for the NSF Certified for Sport certification on products to reduce the risk of a positive doping test. NSF screens for more than 240 WADA banned substances before granting this certification. https://www.nsfsport.com

Organic producers rely on natural substances and physical, mechanical, or biologically based farming methods to the fullest extent possible. Produce can be called organic if it's certified to have grown on soil that had no prohibited substances applied for three years prior to harvest.

pH (or the power of hydrogen) is the unit of measure used to express the degree of acidity or alkalinity of a water-based substance. It is expressed as a number ranging from 0 to 14 (0 pH would be the highest acidic and 14 pH would be the highest alkaline. A pH of 6-8 is considered neutral. “pH-balanced” refers to products formulated with a pH that falls in the range between pH 4 and pH 7.

Gluten is a protein found in wheat, barley, rye and triticale (a cross between wheat and rye). People with celiac disease have an immune reaction that is triggered by eating gluten. Foods that are labeled gluten-free, according to the Food and Drug Administration rules, must have fewer than 20 parts per
million of gluten. This level is the lowest that can be reliably detected in foods using scientifically validated analytical methods.

https://www.fda.gov/food/nutrition-education-resources-materials/gluten-and-food-labeling

“Vegan” has a relatively clear definition in the vegan and general community, but (like “natural”) does not have a formal definition from the FDA, USDA, or FTC for the purposes of labeling. “Vegan” means the product does not contain ingredients of animal origin, including milk, eggs, honey, and gelatin.